Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
100HECTARES 17% BY VOL
100HECTARES 17% BY VOL
6 months in American oak barrels
PAÍS | COUNTRY | Portugal |
---|---|
REGIÃO | REGION | Douro |
SOLO | SOIL | Xisto – Shale |
CASTAS | GRAPE VARIETY | Touriga Nacional, Tinta Roriz e Touriga Franca |
ALCOOL | ALCOHOL | 17% Vol. |
SERVIÇO | SERVICE | 16º – 18º C |
ENÓLOGO | WINEMAKER | Nuno Felgar |
DISPONÍVEL EM | AVAILABLE IN | 0,75 L |
Made from a careful selection of grapes from the vine varieties Touriga Nacional, Tinta Roriz and Touriga Franca, obtained from the best vineyards in the Douro region. This Colheita presents a red color and intense nose, very balanced and well filled with notes of berries and cherries, spices and a floral touchon a background where the elegance is evident from the notes of vanilla and barrel, in the mouth it is a massive and engaging wine, where the fruit and spices reveal a great integration and demonstrate a good firm tannins, showing signs of potential in the bottle, long and persistent finish.