election of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill
Grande Reserva 2014
100 Hectares Grande Reserva 2016
12 MONTHS | FRENCH OAK BARRELS
| PAÍS | COUNTRY | Portugal |
|---|---|
| REGIÃO | REGION | Douro |
| SOLO | SOIL | Xisto – Shale |
| CASTAS | GRAPE VARIETY | Touriga Nacional, Sousão, Tinto Cão, Touriga Franca e Tinta Roriz |
| ALCOOL | ALCOHOL | 13,5% Vol. |
| SERVIÇO | SERVICE | 16º – 18º C |
| ENÓLOGO | WINEMAKER | Francisco Montenegro |
| DISPONÍVEL EM | AVAILABLE IN | 0,75 L |
Made from a careful selection of grapes from the vine varieties Touriga Nacional, Sousão, Tinto Cão Tinta Roriz e Touriga Franca, obtained from the best vineyards in the Douro region. This Grande Reservapresents a lovely and immediately seductive scent, with black fruit, exotic woods, sweet spices and roasted cocoa. Creamy, textured, deep, with fine tannins and perfect acidity, austere and long finish, a full Douro wine.
