Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
100 Hectares Superior 2017
12 months in French oak barrels
|PAÍS | COUNTRY||
|REGIÃO | REGION||
|SOLO | SOIL||
Xisto – Shale
|CASTAS | GRAPE VARIETY||
Touriga Nacional, Tinta Roriz e Touriga Franca
|ALCOOL | ALCOHOL||
|SERVIÇO | SERVICE||
16º – 18º C
|ENÓLOGO | WINEMAKER||
|DISPONÍVEL EM | AVAILABLE IN||
Red color and intense nose, very balanced and well filled with notes of berries and cherries, spices and a floral touchon a background where the elegance is evident from the notes of vanilla and barrel, in the mouth it is a massive and engaging wine, where the fruit and spices reveal a great integration and demonstrate a good firm tannins, showing signs of potential in the bottle, long and persistent finish.